< || > paused: returning july.

An update from my end of the world:

The past week has found me in an interim between school and work, gearing up for a treeplanting contract in Northern Ontario. Three seasons of summer work in an office left me craving for something different. And in the spirit of antitheses, I certainly won't be wearing cardigans come June.

1 part apprehension.
1 part scared shitless.
8.42 parts excitement.

(Projected consumption of 3000-3500 cal per day. To keep weight. Boo yeah!)

The contract is projected to last until the end of June, so I should be back at the beginning of July. With lots of tasty things and such (including another review of Garçon, plus a revisit to Casa Tapas - courtesey of end-of-semester-per-parental-units).

Until then: bon appétit!

food blog?

Why yes! We shall see if this is the beginning of my academic demise. I realised that I've blogging a lot about food related shindigs as of late, and thus decided to devote an entire blog to the subject matter. Plan of action #1 is to repost old restaurant reviews/schpeals, recipes, etc. onto this lovely blog so content will start rolling.

Though I may have been an Italian grandmother in a previous life (yes, my lasagna is fantastic), Asian upbringing of turnip cake and dumplings has left me beating eggs with chopsticks. Try it: it'll be a sure way to improve coordination.