Procrastination left me in the kitchen, again. This time, it was in avoiding a short 4 page essay for my class on personality. Seeing that 1) our cupboard recently acquired a new bag of semi-sweet chocolate chips, 2) the no name PB has been sitting untouched because of its below average tendencies on bread, and 3) we still had about 1 cup of oats, I made a small batch of yummy yummy PB-oat-chocolate chip cookies. I used approximately:
1/4 cup butter
3/4 cup br sugar
1 egg
1/2 - 3/4 cup PB
a (large) splash of milk
splash of vanilla
3/4 cup all purp flour
1/4 tsp baking soda
1 cup large oats
1/2 cup semi sweet chocolate chips
Cream the butter and sugar until homogeny, then add egg. Combine the remaining wet ingredients, and add the dollops of PB. Stir in dry ingredients, then the oats and chocolate. Bake the (10 goodly sized) cookies for about 15 minutes at 350F (until golden). Enjoy with tall glass of milk.
2 comment:
I love the results of your proscratination! lovely cookies!
That cookie looks like the ones my sister makes. Looks really yummy!
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